shrimp in mock lobster sauce
(2 ratings)
Oyster sauce is a thick, brown, concentrated sauce made of ground oysters, soy sauce, and brine. It imparts a slight fish flavor and is used as seasoning to intensify other flavors.
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(2 ratings)
yield
4 servings
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For shrimp in mock lobster sauce
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1/2 C. Low sodium beef (or chicken) broth
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1/4 C. Oyster sauce
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1 Tbsp. Cornstarch
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1 Egg
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1 Egg white
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1 Tbsp. Peanut oil (or vegetable oil)
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3/4 lb. Peeled and deveined medium or large shrimp
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2 Cloves garlic (minced)
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3 Green onions with tops (cut into 1/2 inch pieces)
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Hot cooked Chinese egg noodles
How To Make shrimp in mock lobster sauce
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1Combine broth, oyster sauce, and cornstarch in a small bowl; stir until smooth. Beat egg with egg white in a separate small bowl. Set aside. Heat the wok over medium high heat until hot. Drizzle oil into the wok and heat 30 seconds. Add shrimp and garlic; stir fry 3 to 5 minutes or until shrimp turn pink and opaque. Stir broth mixture until smooth; add to the wok. Add onions. Stir fry 1 minute or until sauce boils and thickens. Stir eggs into the wok. Stir fry 1 minute or just until eggs are set. Serve over hot cooked Chinese egg noodles. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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