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/shows/the-chew/recipes/spice-scented-carrots-and-figs-michael-lomonaco

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"Take your carrots to a whole new level with a taste of Morocco...."

INGREDIENTS
2 pounds Young, Small, Multi-Colored Carrots (scrubbed and washed)
1 teaspoon Moroccan Spice Blend
1/2 teaspoon Fennel Seeds
4 tablespoons Unsalted Butter
1/4 cup Honey
1 cup Dried Mission Figs (cut into 1/4" pieces)
1 teaspoon Chopped Chives
Sea Salt and Black Pepper
Preserved Lemon (cut into wedges, to serve)
1/4 cup Pomegranate Seeds
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