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/shows/the-chew/recipes/bacon-egg-cheese-biscuit-casserole-clinton-kelly

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"This cheesy casserole has everything you love about a breakfast sandwich -- the cheese, the bacon, the egg and most importantly the biscuit. One serving won't be enough...."

INGREDIENTS
For the Cheddar Chive Biscuits:
2 cup All Purpose Flour
1 tablespoon Baking Powder
1 teaspoon Sugar
1/4 teaspoon Baking Soda
1/2 teaspoon salt
6 tablespoon unsalted butter (chilled and cut into cubes)
3/4 cup buttermilk
1/2 cup chives (chopped)
3/4 cup Cheddar cheese (shredded)
1 pound bacon (cooked and chopped)
cheddar chive biscuits
6 large eggs
1 1/2 cup milk
salt to taste
1/2 cup chives (chopped)
1/2 cup cheddar cheese (grated)
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