Short Cut Italian Style Lasagne

Russ Myers


Quick and easy, delicious meal everyone is sure to enjoy

pinch tips: Perfect Pasta Every Time



4 / 6 servings


30 Min


1 Hr




8 oz Bulk Italian sausage (or other ground meat)
4 oz Lasagne noodles (or other wide noodles)
1 Egg (beaten)
1 C Cream style cottage cheese
1/4 C Grated Parmesan cheese
6 oz (1 1/2 C) Mozzarella cheese (shredded)
2 C Frozen Italian Sauce (thawed)*

Directions Step-By-Step

In a skillet, brown meat; drain off excess fat. Cook noodles in boiling salted water according to package directions; drain in a 1 quart strainer. In a medium size bowl, combine egg, cottage cheese, Parmesan cheese, and the cooked meat. I a 10 x 6 x 2 inch baking dish, layer, in order, half the noodles, half the meat mixture, half the mozzarella, and half the Italian Sauce*. Repeat layers.Place baking dish on a baking pan to catch any juices that may bubble over. Bake, uncovered, in 375 F oven for 50 minutes or until bubbly and golden Let stand for 10 minutes before serving. Sprinkle with additional Parmesan cheese if desired.*Italian Sauce recipe located in this program

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom