INGREDIENTS
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1 stick (1/2 cup) butter
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1 cup brown sugar
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1/2 cup pecans, chopped
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2 tablespoons light corn syrup
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1/8 teaspoon salt
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1/2 teaspoon vanilla
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1 package (small, not instant) vanilla or butterscotch pudding mix
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2 tubes Pillsbury French bread refrigerated dough