"This seafood bisque is made with crab and shrimp, or use another seafood. I like to add a little corn to this soup...."
INGREDIENTS
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3 tablespoons butter
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2 tablespoons chopped green onion
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2 tablespoons chopped celery
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3 tablespoons flour
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2 1/2 cups milk
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1/2 teaspoon pepper
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1 tablespoon tomato paste
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1 cup heavy whipping cream
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8 ounces crab meat
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4 to 8 ounces small cooked shrimp or other seafood
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2 tablespoon sherry
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