INGREDIENTS
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1 package frozen Pepperidge Farm puff pastry, defrosted
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1/4 cup prepared pesto, store bought or homemade (recipe follows)
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1/2 cup crumbled goat cheese, such as Montrachet
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1/4 cup finely chopped sundried tomatoes in oil, drained
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1/4 cup toasted pine nuts
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Kosher salt
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1/4 cup walnuts
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1/4 cup pignolis
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3 tablespoons chopped garlic (9 cloves)
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5 cups fresh basil leaves, packed
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 1/2 cups good olive oil
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1 cup freshly grated Parmesan cheese