INGREDIENTS
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2 3/4 pounds sweet potatoes, sliced 1/2 inch thick
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1 1/2 teaspoons salt, divided
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6 tablespoons unsalted butter, cut into chunks
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1/2 to 3/4 cup milk (I like whole here)
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1/3 cup freshly shredded parmesan cheese
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2 tablespoons pure maple syrup
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1/4 teaspoon pepper
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1/2 cup thinly sliced green onions
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1/2 cup raw walnuts, chopped
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1/4 cup fresh cilantro, chopped