Featured Pinch Tips Video
1 pkg. (12 oz..) breakfast sausage links
2 containers refrigerated crescent rolls (16 rolls total)
1Prepare sausage according to package directions. Drain and set aside.
2Unroll crescent rolls dough according to directions on package.
3Place one cooked sausage onto one end of a dough triangle. Roll dough around sausage according to directions on dough package and place on a jelly roll pan with the seam side down.
4Repeat with remaining sausage and dough. (You will have 2 extra rolls. Bake and enjoy with jam).
5Mix cinnamon and sugar together and sprinkle evenly over roll ups.
6Bake according to directions on dough package. Serve hot.