sausage roll ups
(2 ratings)
Serve these with warm maple syrup, honey, or your favorite preserves for dipping.
►
(2 ratings)
yield
16
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For sausage roll ups
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1 pkg. (12 oz..) breakfast sausage links
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2 containers refrigerated crescent rolls (16 rolls total)
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1/2 tsp. cinnamon
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2 Tbs. sugar
How To Make sausage roll ups
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1Prepare sausage according to package directions. Drain and set aside.
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2Unroll crescent rolls dough according to directions on package.
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3Place one cooked sausage onto one end of a dough triangle. Roll dough around sausage according to directions on dough package and place on a jelly roll pan with the seam side down.
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4Repeat with remaining sausage and dough. (You will have 2 extra rolls. Bake and enjoy with jam).
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5Mix cinnamon and sugar together and sprinkle evenly over roll ups.
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6Bake according to directions on dough package. Serve hot.
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