Sausage Roll Ups

Russ Myers

By
@Beegee1947

Serve these with warm maple syrup, honey, or your favorite preserves for dipping.


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Comments:

Serves:

16

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg. (12 oz..) breakfast sausage links
2 containers refrigerated crescent rolls (16 rolls total)
1/2 tsp. cinnamon
2 Tbs. sugar

Directions Step-By-Step

1
Prepare sausage according to package directions. Drain and set aside.
2
Unroll crescent rolls dough according to directions on package.
3
Place one cooked sausage onto one end of a dough triangle. Roll dough around sausage according to directions on dough package and place on a jelly roll pan with the seam side down.
4
Repeat with remaining sausage and dough. (You will have 2 extra rolls. Bake and enjoy with jam).
5
Mix cinnamon and sugar together and sprinkle evenly over roll ups.
6
Bake according to directions on dough package. Serve hot.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom