Sausage Roll Ups
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- 1 pkg. (12 oz..) breakfast sausage links
- 2 containers refrigerated crescent rolls (16 rolls total)
- 1/2 tsp. cinnamon
- 2 Tbs. sugar
1Prepare sausage according to package directions. Drain and set aside.
2Unroll crescent rolls dough according to directions on package.
3Place one cooked sausage onto one end of a dough triangle. Roll dough around sausage according to directions on dough package and place on a jelly roll pan with the seam side down.
4Repeat with remaining sausage and dough. (You will have 2 extra rolls. Bake and enjoy with jam).
5Mix cinnamon and sugar together and sprinkle evenly over roll ups.
6Bake according to directions on dough package. Serve hot.