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1 pkg. (12 oz..) breakfast sausage links
2 containers refrigerated crescent rolls (16 rolls total)
Prepare sausage according to package directions. Drain and set aside.
Unroll crescent rolls dough according to directions on package.
Place one cooked sausage onto one end of a dough triangle. Roll dough around sausage according to directions on dough package and place on a jelly roll pan with the seam side down.
Repeat with remaining sausage and dough. (You will have 2 extra rolls. Bake and enjoy with jam).
Mix cinnamon and sugar together and sprinkle evenly over roll ups.
Bake according to directions on dough package. Serve hot.