Sausage Quiche

pinch tips: How to Use Hand & Stand Mixers



1/2 pound Williams Sausage
1 1/2 cups shredded cheddar cheese
1 can Rotel tomatoes, drained
2 eggs
1/4 cup Ranch dressing
1/4 cup sour cream
1/3 cup milk
1 9-inch unbaked deep dish pie shell

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