sausage-cheese crescent roll squares
unkown
►
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For sausage-cheese crescent roll squares
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2 pkg. Pillsbury crescent dinner rolls*
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1 stick butter, melted
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1 lb. pork sausage (mild)
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1 small onion, diced
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2 blocks cream cheese, softened
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1/2 tsp. salt
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1 tsp. black pepper
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1 Tbsp. dry ranch dressing mix
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One half tsp. oregano
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1 cup grated mozzarella cheese
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1 cup grated Velveeta cheese (original)
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Optional 6 eggs
How To Make sausage-cheese crescent roll squares
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1In a 10x10x2 square baking pan that has been greased, press down one package of rolls. Cook sausage and onion and drain well. Add cream cheese and seasonings. Allow cream cheese to melt into sausage and stir in well. Pour this mixture evenly over the rolls. Evenly sprinkle both cheeses over this. Then cover with the remaining package of rolls (top crust). Brush rolls on top with one stick melted butter. Bake at 350 degrees covered for about 30 minutes or until top crust is light brown on top and done. Cool and cut into squares.
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2Add scrambled eggs on top of cream cheese mixture for breakfast
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