Sausage and Shrimp Jambalaya Recipe with Brown Rice

Name: Sausage and Shrimp Jambalaya Recipe with Brown Rice
Ingredients: 2 tbsp butter; 8 oz Andouille sausage, or other spicy smoked sausage, sliced 1/4" thick; 2 tbsp paprika; 1 tbsp ground cumin; 1/2 tsp cayenne pepper; 1/2 tsp fresh ground black pepper; 1 tsp salt; 1/2 cup diced tomato, fresh or canned; 1 large green bell pepper, diced; 2 ribs celery, sliced 1/4" thick; 4 green onions, sliced thin; 1 cup brown rice; 3 cups chicken broth; 1 pound large shrimp, peeled and deveined

Sausage and Shrimp Jambalaya Recipe with Brown Rice was pinched from <a href="http://americanfood.about.com/od/southeastgulfcoast/r/brjambalaya.htm" target="_blank">americanfood.about.com.</a>

"This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe. The brown rice adds a great texture and nutty flavor, as well as raising the nutritional level of the dish. Makes 4 Portions of Sausage and Shrimp Jambalaya..."

INGREDIENTS

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2 tbsp butter

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8 oz Andouille sausage, or other spicy smoked sausage, sliced 1/4" thick

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2 tbsp paprika

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1 tbsp ground cumin

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1/2 tsp cayenne pepper

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1/2 tsp fresh ground black pepper

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1 tsp salt

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1/2 cup diced tomato, fresh or canned

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1 large green bell pepper, diced

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2 ribs celery, sliced 1/4" thick

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4 green onions, sliced thin

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1 cup brown rice

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3 cups chicken broth

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1 pound large shrimp, peeled and deveined

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