Sausage & Potatoes

View Original

Pinched from icon

 Be the First

pinch tips: How to Use a Meat Thermometer


14 oz. smoked sausage, sliced
2 lb. russet potatoes, cleaned & sliced
1/2 medium onion, sliced or diced
1 Tablespoon olive oil or bacon fat
1 1/2 teaspoons sage
1 clove garlic, minced
dash cayenne or hot sauce (opt)
You found a recipe Pinched from another site!
To view the full version visit then give it a Pinch yourself!

You May Also Like:


Be the first to leave a comment.