I can't take credit for this recipe. It comes from my local extension office at...
I had one lone large chicken breast I needed to cook. So, the kids suggested I...
A little word of advice... I wouldn't recommend marinating overnight, I'll try to put this nicely......
Ok, I'll admit it. I'm a salsa snob. There. I said it. I just can't bring...
Making gravy for meat or to put over mashed potatoes or even open faced sandwiches is...
Sweet and sour rhubarb butter seasons meat as it roasts, and doubles as a sauce.
My grandkids love cookie dough ice cream. I've never eaten raw cookie dough. I know that...
I first made this cobbler for a church picnic. The church provides everything, the congregation was...
I have not tried this recipe yet. But I intend to. When I do...
Back in the kitchen on a lazy Sunday afternoon… Looking for something to create, and came...
Persimmon jam is vary easy to make. The hardest part is waiting for the persimmon's to...
This recipe has been posted here for play in Culinary Quest - Tex Mex. Recipe...
Recipe appeared in a watermelon article in last week's Reading Eagle, but no credits were given...
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic...
Pesto anything is good by me, but this one is *really* good.
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