Yoghurt Spread or "Greek Yoghurt"

Muna Escobar

By
@supermomma5

This is so easy and delicous. Use to spread onto bread, crackers or to dip veggies. So healthy and probalby less expensive than buying premade.
I personally am going to start using this in place of mayo on sandwiches and in some cold salad recipes. This is a much healthier alternative.


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Ingredients

32 oz
nonfat yoghurt
salt to taste
olive oil, optional
large piece of cheesecloth

Directions Step-By-Step

1
Line a large strainer with a large piece of cheesecloth.
2
Pour the yoghurt into the cheesecloth.
3
Cover with excess cloth and let sit in the fridge for 1-2 days.
4
Place yoghurt spread in a container & sprinkle with salt to taste. You can cover this with a thin layer of olive oil. Cover & refrigerate.

About this Recipe

Course/Dish: Other Sauces, Spreads