Yellow Pepper Ketchup

S I

By
@SyiLuvsPastries

This was one of my favorites in school. It's good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 32 fl oz.

Ingredients

4
yellow bell pepper, seeded & coarsely chopped
1 1/2 oz
jalapeno pepper, seeded & chopped
6 oz
onion, coarsely chopped
2 Tbsp
garlic, chopped
1 oz
(fl oz) vegetable oil, as needed
3 oz
(fl oz) red wine vinegar
3 oz
granulated sugar
salt, as needed
ground white pepper, as needed

Step-By-Step

1Saute/sweat the bell peppers, jalapeno, onion, and garlic in oil until tender but not browned, about 12 minutes. Add the vinegar and sugar, simmer for 30 to 45 minutes.

2Puree in a food processor until smooth. Season with salt and pepper.

3Cool the ketchup and transfer to a clean storage container. Store in the refrigerator.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy