LISA's StoryTHIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!
medium sharp cheddar, shredded
new york sharp cheddar, shredded
hot sauce ( texas pete is what i use) more if you like it hotter
chopped pimentos (undrained)
1COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
2GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.
Lillian Russo Lilliancooks - Oct 10, 2010
I love dips! This sounds so cheesy and good! I love the sandwich idea too! I have a dip recipe that I use as a sandwich spread too! =)
Patsy Weaver loveisalive65 - Oct 10, 2010
I love homemade pimento cheese spread! Will definitely use this recipe! Thanks.
LISA BOGER SOUTHERNDIVA - Oct 10, 2010
YOUR VERY WELCOME I HOPE YOU ENJOY IT.. AND LILLIAN I NEVER MET A CHEESE I DID NOT LIKE BUT THIS IS REALLY GOOD
Eddie Jordan EDWARDCARL - Feb 11, 2011
Lisa, I like your quote, Pimento & cheese is fast and easy to make. I will try this recipe as soon as I can. And your right I NEVER MET A CHEESE I DID NOT LIKE!! Lisa I saved it to my recipe box. ( GOD BLESS)
LISA BOGER SOUTHERNDIVA - Feb 19, 2011
thanks Eddie i think you will be happy with it..