Worlds Best Pimento Cheese Spread Recipe

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WORLDS BEST PIMENTO CHEESE SPREAD

LISA BOGER

By
@SOUTHERNDIVA

THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!


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Comments:

Serves:

SEVERAL

Prep:

30 Min

Ingredients

2 lb
medium sharp cheddar, shredded
2 lb
new york sharp cheddar, shredded
3 oz
parmesan cheese
1/4 tsp
hot sauce ( texas pete is what i use) more if you like it hotter
1 Tbsp
seasoning salt
3 c
good mayonaise
1-13OZ oz
evaporated milk
2 jar(s)
chopped pimentos (undrained)

Directions Step-By-Step

1
COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
2
GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian