LISA BOGER Recipe

WORLDS BEST PIMENTO CHEESE SPREAD

By LISA BOGER SOUTHERNDIVA


Recipe Rating:
 5 Ratings
Serves:
SEVERAL
Prep Time:

LISA's Story

THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!

Ingredients

2 lb
medium sharp cheddar, shredded
2 lb
new york sharp cheddar, shredded
3 oz
parmesan cheese
1/4 tsp
hot sauce ( texas pete is what i use) more if you like it hotter
1 Tbsp
seasoning salt
3 c
good mayonaise
1-13OZ oz
evaporated milk
2 jar(s)
chopped pimentos (undrained)

Directions Step-By-Step

1
COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
2
GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian


  • Comments

  • 1-5 of 12
  • user
    Lillian Russo Lilliancooks - Oct 10, 2010
    I love dips! This sounds so cheesy and good! I love the sandwich idea too! I have a dip recipe that I use as a sandwich spread too! =)
  • user
    Patsy Weaver loveisalive65 - Oct 10, 2010
    I love homemade pimento cheese spread! Will definitely use this recipe! Thanks.
  • user
    LISA BOGER SOUTHERNDIVA - Oct 10, 2010
    YOUR VERY WELCOME I HOPE YOU ENJOY IT.. AND LILLIAN I NEVER MET A CHEESE I DID NOT LIKE BUT THIS IS REALLY GOOD
  • user
    Eddie Jordan EDWARDCARL - Feb 11, 2011
    Lisa, I like your quote, Pimento & cheese is fast and easy to make. I will try this recipe as soon as I can. And your right I NEVER MET A CHEESE I DID NOT LIKE!! Lisa I saved it to my recipe box. ( GOD BLESS)
  • user
    LISA BOGER SOUTHERNDIVA - Feb 19, 2011
    thanks Eddie i think you will be happy with it..