LISA BOGER Recipe

WORLDS BEST PIMENTO CHEESE SPREAD

By LISA BOGER SOUTHERNDIVA


Rating:
Serves:
SEVERAL
Prep Time:
Comments:

THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!

Ingredients

2 lb
medium sharp cheddar, shredded
2 lb
new york sharp cheddar, shredded
3 oz
parmesan cheese
1/4 tsp
hot sauce ( texas pete is what i use) more if you like it hotter
1 Tbsp
seasoning salt
3 c
good mayonaise
1-13OZ oz
evaporated milk
2 jar(s)
chopped pimentos (undrained)

Directions Step-By-Step

1
COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
2
GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian

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12 Comments

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Melissa Moore bonnieblueiz
Dec 19, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Sep 14, 2011 - Kim Biegacki shared this recipe with discussion groups: Daughters of the KING Some Like It Hot -- Muy Caliente!
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Emily Fields Johnson auntiem1964
Sep 14, 2011
The last time I made this I added some good quality white American cheese and it was a great addition.
user
LISA BOGER SOUTHERNDIVA
Sep 12, 2011
THANKS GIRLS I LOVE THIS RECIPE..
user
Emily Fields Johnson auntiem1964
Aug 24, 2011
I tried this recipe and say it's Family Tested & Approved!