WORLDS BEST PIMENTO CHEESE SPREAD Recipe
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WORLDS BEST PIMENTO CHEESE SPREAD


LISA BOGER Recipe

By LISA BOGER
SOUTHERNDIVA


THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!

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Rating:
Serves:
SEVERAL
Prep:
30 Min

Ingredients

2 lb
medium sharp cheddar, shredded
2 lb
new york sharp cheddar, shredded
3 oz
parmesan cheese
1/4 tsp
hot sauce ( texas pete is what i use) more if you like it hotter
1 Tbsp
seasoning salt
3 c
good mayonaise
1-13OZ oz
evaporated milk
2 jar(s)
chopped pimentos (undrained)

Directions Step-By-Step

1
COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
2
GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian

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