LISA BOGER Recipe

WORLDS BEST PIMENTO CHEESE SPREAD

By LISA BOGER SOUTHERNDIVA


THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!


Recipe Rating:
 5 Ratings
Serves:
SEVERAL
Prep Time:

Ingredients

2 lb
medium sharp cheddar, shredded
2 lb
new york sharp cheddar, shredded
3 oz
parmesan cheese
1/4 tsp
hot sauce ( texas pete is what i use) more if you like it hotter
1 Tbsp
seasoning salt
3 c
good mayonaise
1-13OZ oz
evaporated milk
2 jar(s)
chopped pimentos (undrained)
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Directions Step-By-Step

1
COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
2
GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian


  • Comments

  • 1-5 of 12
  • user
    Lillian Russo Lilliancooks - Oct 10, 2010
    I love dips! This sounds so cheesy and good! I love the sandwich idea too! I have a dip recipe that I use as a sandwich spread too! =)
  • user
    Patsy Weaver loveisalive65 - Oct 10, 2010
    I love homemade pimento cheese spread! Will definitely use this recipe! Thanks.
  • user
    LISA BOGER SOUTHERNDIVA - Oct 10, 2010
    YOUR VERY WELCOME I HOPE YOU ENJOY IT.. AND LILLIAN I NEVER MET A CHEESE I DID NOT LIKE BUT THIS IS REALLY GOOD
  • user
    Eddie Jordan EDWARDCARL - Feb 11, 2011
    Lisa, I like your quote, Pimento & cheese is fast and easy to make. I will try this recipe as soon as I can. And your right I NEVER MET A CHEESE I DID NOT LIKE!! Lisa I saved it to my recipe box. ( GOD BLESS)
  • user
    LISA BOGER SOUTHERNDIVA - Feb 19, 2011
    thanks Eddie i think you will be happy with it..