whiskey butter for steaks

Name: Whiskey Butter For Steaks
Prep time: 40 min
Yield: 4
Ingredients: 1 cup(s) butter, unsalted, room temperature; 2 tablespoon(s) parsley, fresh, chopped; 1 - shallot, finely diced; 2 tablespoon(s) whiskey or bourbon; 1 teaspoon(s) dijon mustard; 1 pinch(es) salt

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm pure heaven!

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(2 ratings)

yield 4 serving(s)

prep time 40 Min

Ingredients For whiskey butter for steaks

1 c

butter, unsalted, room temperature
2 Tbsp

parsley, fresh, chopped
1

shallot, finely diced
2 Tbsp

whiskey or bourbon
1 tsp

dijon mustard
1 pinch

salt

How To Make whiskey butter for steaks

1
On medium low speed, beat butter until fluffy. Add parsley, shallot, whiskey, mustard & salt; mix until thoroughly combined.

2
Spoon mixture into log shape onto piece of parchment paper. Fold paper over itself. Using your hands, shape butter into cylinder about 1 1/2" wide. Twist edges of paper to seal. Freeze until set, about 30 minutes.
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