Whipped Cream Stabilizer Recipe

No Photo

Have you made this?

 Share your own photo!

Whipped Cream Stabilizer

Laura Sands

By
@lovecats

This will keep you whipped cream from weeping in a recipe. Great!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

5 Min

Ingredients

1/2 tsp
knox geletin
1 Tbsp
cold water

Directions Step-By-Step

1
In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.
2
Set cup in simmering water just to dissolve. Cool slightly.
3
Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy