Whipped Cream Stabilizer Recipe

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Whipped Cream Stabilizer

Laura Sands

By
@lovecats

This will keep you whipped cream from weeping in a recipe. Great!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min

Ingredients

1/2 tsp
knox geletin
1 Tbsp
cold water

Step-By-Step

1In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.

2Set cup in simmering water just to dissolve. Cool slightly.

3Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy