Walnut Cranberry Butter Recipe

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Walnut Cranberry Butter

Erlene Martin

By
@mamalene

The story with this recipe says,"wonderful on warm bread or biscuits." She also says to use real butter not low-fat substitutes have added water,so it won't give the same results.This was submitted in a Taste of
Home Magazine by Corky Huffsmith of
Indio,California. I plan on making this to
go with the White Chocolate Cranberry
Bread recipe I found in the same magazine.


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Rating:
★★★★★ 1 vote
Serves:
makes 1 1/3 cups
Prep:
20 Min

Ingredients

3/4 c
butter
2 Tbsp
brown sugar
2 Tbsp
honey
1 c
chopped fresh cranberries
2 Tbsp
chopped walnuts,toasted

Step-By-Step

1In a small bowl,beat the butter,brown sugar,and honey until fluffy,about 5 minutes.Add cranberries
and walnuts;beat 5 minutes longer or until butter turns pink.

2Transfer to a sheet of plastic wrap;roll into a log.
Refrigerate until chilled.Unwrap and slice or place on a butter dish.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy
Hashtag: #cranberries