Very Easy Crockpot Apple Butter
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- apples enough to fill a 6 quart crockpot 3/4 full
- 1 c
- white sugar
- 3/4 c
- brown sugar
- 1/2 tsp
- 2 tsp
- 1 Tbsp
- pure vanilla extract
1This is a 24 hour process. First peel, core and quarter your apples. (I use a variety Granny Smith, Johnathans or Gravesteins) Fill your crockpot 3/4 full with the apples.
2Add the vanilla and cook on low over night.
3Next morning take a potatoe masher or spoon and mash the apples, then add the sugars and spices and mix well.
4Cook 6 to 8 hours on low until nice and thick. Take a wooden spoon around the sides of the crockpot every so often.
5Place in hot half pint jars, wipe rims, and process 5 minutes in a boiling water bath. This will make about 6 to 7 half pints.
6I will post pictures of my jarred apple butter in a few days.