Vegan Ricotta Cheese Recipe

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Vegan Ricotta "Cheese"

Kate O'Neill

By
@kateoneill

If you are vegan or have vegans to feed, or even someone with lactose intolerance, this is a great substitute for ricotta cheese to use in lasagne, on pasta, or just to dip veggies or bread into.


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Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 Tbsp
non-hydrogenated vegan margarine
1 pkg
silken tofu - thoroughly mashed
1/2 c
nutritional yeast
1/2 c
vegan soy milk
3 Tbsp
vegan mayonnaise
1 tsp
paprika
1 tsp
salt
3/4 tsp
spike seasoning
1/2 tsp
dry mustard

Directions Step-By-Step

1
Melt margarine on stove on medium heat.
2
Add the mashed tofu, mix, turn up temp.
3
Add yeast, paprika, salt, mixed seasoning, mustard powder, and mayo, and mix well.
4
Saute for 3-4 min. then add soymilk, lower temp and let simmer 5 min, stirring occasionally.
5
Serve!

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian