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non-hydrogenated vegan margarine
silken tofu - thoroughly mashed
Melt margarine on stove on medium heat.
Add the mashed tofu, mix, turn up temp.
Add yeast, paprika, salt, mixed seasoning, mustard powder, and mayo, and mix well.
Saute for 3-4 min. then add soymilk, lower temp and let simmer 5 min, stirring occasionally.