Vegan Ricotta Cheese Recipe

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Vegan Ricotta "Cheese"

Kate O'Neill

By
@kateoneill

If you are vegan or have vegans to feed, or even someone with lactose intolerance, this is a great substitute for ricotta cheese to use in lasagne, on pasta, or just to dip veggies or bread into.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

1/2 Tbsp
non-hydrogenated vegan margarine
1 pkg
silken tofu - thoroughly mashed
1/2 c
nutritional yeast
1/2 c
vegan soy milk
3 Tbsp
vegan mayonnaise
1 tsp
paprika
1 tsp
salt
3/4 tsp
spike seasoning
1/2 tsp
dry mustard

Step-By-Step

1Melt margarine on stove on medium heat.
2Add the mashed tofu, mix, turn up temp.
3Add yeast, paprika, salt, mixed seasoning, mustard powder, and mayo, and mix well.
4Saute for 3-4 min. then add soymilk, lower temp and let simmer 5 min, stirring occasionally.
5Serve!

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian