vanilla cashew butter

Name: Vanilla Cashew Butter
Prep time: 10 min
Cuisine: American
Ingredients: 2 cup(s) roasted cashews; 2 tablespoon(s) organic coconut or vegetable oil; 1 tablespoon(s) pure vanilla extract; 1/2 teaspoon(s) sea salt; - sweetener as and if you wish

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This vanilla cashew butter tastes like a gift from the gods. Enjoy it on toast, apples and sandwiches or add to smoothies and every way you can think of.

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For vanilla cashew butter

2 c

roasted cashews
2 Tbsp

organic coconut or vegetable oil
1 Tbsp

pure vanilla extract
1/2 tsp

sea salt
sweetener as and if you wish

How To Make vanilla cashew butter

1
In a food processor, add all of the ingredients and process for 1 minute. With a spatula scrape down the sides of the bowl and process the cashews again. You will need to repeat this step quite a few times until the cashews are very smooth.

2
Once the cashew butter is done, spoon put it into a clean Mason jar or other container and cover tightly. Store the cashew butter in the refrigerator for up to 1 week.
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