Two-Olive Tapenade

Mily Perkovic

By
@mmccpp

We love this! easy and full of flavor appetizer, serve it with pita chips or toasts


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 c
black olives, pitted
2 c
green olives, pitted
1 Tbsp
capers, rinsed
2 clove
garlic
1 Tbsp
parsley flakes
olive oil, extra virgin

Step-By-Step

1Mix all ingredients in food processor, adding oil as needed to form a spread mixture.

2Refrigerate in air tight container and serve at room temperature.

About this Recipe

Course/Dish: Other Appetizers, Spreads
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy