Teacherman's Chicken, Artichoke, Egg Spread

James Tanis

By
@James_Tanis

I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with my boys.

It can be used as a bread on a toasted bagette, or used as a sandwich spread; thus I didn't list amount of servings.


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Comments:

Prep:

10 Min

Method:

Blend

Ingredients

1 can(s)
artichoke hearts (14 ounce)
1 can(s)
chicken (10 ounce can)
4
hard boiled eggs
1/2 c
mayonnaise
1/2 c
sour cream
1/2 tsp
curry powder (more or less to taste)
1-2 dash(es)
dry mustard powder (optional)
salt and pepper to taste (use pink himalayan salt if possible)

Directions Step-By-Step

1
Boil eggs (add 1/4 t of baking soda to help peel easier). Immediately cool and peel.
2
Combine artichoke hearts, mayo, sour cream, eggs, curry powder, salt, and pepper in a bowl until well mixed. That's all folks!
3
Add a dash of cayenne for a kick, if desired. Tastes even better after being refrigerated for a couple of hours.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #boiled, #Artichoke