tartare sauce

Name: Tartare Sauce
Prep time: 10 min
Yield: 1 Cup
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 3 tablespoon(s) finely chopped dill pickle; 1 tablespoon(s) snipped parsley; 2 teaspoon(s) chopped canned pimiento; 1 teaspoon(s) grated onion

(3 RATINGS)

63 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 30, 2013

Tartare sauce - mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 Cup

Ingredients

1 cup mayonnaise
3 tablespoons finely chopped dill pickle
1 tablespoon snipped parsley
2 teaspoons chopped canned pimiento
1 teaspoon grated onion

How To Make tartare sauce

Step 1

Combine all ingredients and chill thoroughly.
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