Tartare Sauce

Russ Myers

By
@Beegee1947

Tartare sauce - mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish


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Comments:

Serves:

1 Cup

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
mayonnaise
3 Tbsp
finely chopped dill pickle
1 Tbsp
snipped parsley
2 tsp
chopped canned pimiento
1 tsp
grated onion

Directions Step-By-Step

1
Combine all ingredients and chill thoroughly.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy