Sweet Zucchini Relish Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet Zucchini Relish

Barbara Pendley

By
@Barbee

This is from Mrs. Debbie Moyer, Auburn, PA. This is a very unique relish and so versatile. Try it on hot dogs, in macaroni salad or potato salad. On or in anything you use a sweet pickle relish.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Yield 9 half pints

Ingredients

10 c
grated zucchini, about 5 lbs, no need to peel
4 c
chopped onion
1/4 c
salt
5 c
sugar
2 1/4 c
white vinegar
1 Tbsp
celery seeds
1 Tbsp
ground turmeric
1 Tbsp
black pepper

Directions Step-By-Step

1
Combine the first 3 ingredients in a large bowl, cover, and refrigerate at least 8 hours or overnight.
2
Transfer zucchini mixture to a colander, rinse under cold water, drain well, and press extra moisture out between 2 layers of paper towels.
3
Combine the well drained zucchini mixture, with the remaining ingredients in a large pan. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 30 minutes, stirring often.
4
Pack hot mixture into hot, sterilized jars, filing to 1/2 inch from the top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, screw on bands.
5
Process in boiling water bath, 15 minutes. Yield should be 9 half pints.

About this Recipe