sweet pepper relish

Name: Sweet Pepper Relish
Prep time: 30 min
Cook time: 35 min
Yield: 7 Pints
Cuisine: American
Ingredients: 6 1/2 cup(s) diced sweet red peppers; 7 1/2 cup(s) diced green peppers; 6 cup(s) diced onions; 2 quart(s) boiling water; 3 cup(s) cider vinegar; 2 1/2 cup(s) sugar; 1 tablespoon(s) canning salt; 2 teaspoon(s) mustard seed; 1 teaspoon(s) celery seed

(3 RATINGS)

113 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 19, 2013

Great on hamburgers and hot dogs

Rate

prep time 30 Min

cook time 35 Min

method Canning/Preserving

yield 7 Pints

Ingredients

6 1/2 cups diced sweet red peppers
7 1/2 cups diced green peppers
6 cups diced onions
2 quarts boiling water
3 cups cider vinegar
2 1/2 cups sugar
1 tablespoon canning salt
2 teaspoons mustard seed
1 teaspoon celery seed

How To Make sweet pepper relish

Step 1

In a large container, combine peppers and onions. Pour boiling water over and let stand for 20 minutes; drain well.

Step 2

In a large kettle, combine the remaining ingredients; bring to a boil. Add pepper mixture; cover and simmer for 20 minutes.
Step 3

Pour hot into jars; leaving 1/4 inch headspace. Adjust lids. Process for 15 minutes in a boiling water bath.
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