Stuffed Feta Cheese Mushrooms with Chive Butter

Cheryl Croce Culver

By
@Cheriluv

Try my Stuffed Mushroom Appetizer with Feta Cheese and Homemade Chive Butter, Serve these at your next party, Friends will ask for the recipe.
I will post my chive butter recipe here too or find it here cherirecipes.blogspot.com/...er.html


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Rating:

Serves:

8

Method:

Refrigerate/Freeze

Ingredients

1 lb
fresh mushrooms, stems removed
1 c
italian seasoned bread crumbs
1 small
onion diced
1/4 c
feta cheese crumbled
dash of pepper
1/4 c
chive blossom butter

Directions Step-By-Step

1
How to make:
Clean mushrooms carefully by brushing off any dirt, do not get wet
Remove stems from caps and place in mixing bowl
2
Set caps in baking dish
Chop stems and add diced onion, bread crumbs, seasoning and mix
Fill each cap with stuffing mixture and if there is extra I just sprinkle over
mushrooms in baking dish, then top with Feta Cheese and softened Chive Butter
Bake in 350 degree oven for 25-30 minutes until golden brown and mushrooms will
be nice and tender.
Serve as Appetizer or with dinner. Enjoy Good Food

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Eastern European
Other Tag: Heirloom