strawberry honey butter

Patsy Fowler


this is great

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1 pt
strawberries hulled
3 Tbsp
2 tsp
lemon juice, fresh or to taste
1 1/2 stick
butter, unsalted spftened


1In a food processor puree the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture for 3 minutes or until it is thickened. Let the strawberry mixture cool to room temperature.

2In a bowl cream together the butter and strawberry mixture. Let the butter stand covered in a cool place for 1 hour to allow the flavors to develop.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy