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spicy jalapeno mustard! wow!

(1 rating)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

We love spicy and hot and this mustard is out of this world! It is so darn good and easy to make!

►
(1 rating)
prep time 10 Min
cook time 15 Min
method Blend

Ingredients For spicy jalapeno mustard! wow!

  • 16-20
    i use a variety some jalapenos, but mostly cayenne and a habinero or two. mix it up. you can also put a red sweet pepper in so it isn't too hot. you be the judge. the less green the more yellow you will have or you can add some tumeric to it.
  • 1 1/2 c
    white vinegar
  • 1 1/2 c
    water
  • 1/4 c
    salt
  • 4 c
    sugar
  • 1 c
    all purpose flour
  • 1 Tbsp
    dry mustard
  • 1
    16 oz jar of yellow mustard (used french's)

How To Make spicy jalapeno mustard! wow!

  • 1
    Cut the jalapenos in half and remove the seeds, Reserve those seeds. Chop the peppers up finely to yield about 4 cups. Note: I added a few cayanne peppers for color - just eliminate 1 jalapeno pepper) You will need about 4 cups of peppers!
  • 2
    Combine the peppers, vinegar, water and salt in a large saucepan. Simmer over medium heat until the jalapenos are tender, about 8 to 9 minutes. (Warning you may start to cough from the fumes of the peppers very strong but cleans out the sinus cavity. LOL!)
  • 3
    Now add those lovely seeds to your jalapeno mixture according to your taste. 1 tablespoon for mild, 2 for medium and add all for hot!!!!
  • 4
    Combine the sugar, flour and dry mustard in a medium bowl and mix well. Stir in your yellow mustard.
  • 5
    Add the mustard mixture to the jalapeno mixture and mix well. Simmer and stir frequently until thicken. This should take about 5 minutes.
  • 6
    Now spoon the mixture into 10 hot sterilized 1/2 pint jars leaving 1/2 inch head space. Seal with lids and rings. Process in a hot water bath for 5 minutes.
  • 7
    This makes great Christmas Gifts to add to a Gift Basket full of your homemade treats! Will post a picture as soon as I get new batteries for my camera! I think I wore it out with all the pictures I've been taking! LOL! Happy Canning!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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