Spicy jalapeno cream cheese
Featured Pinch Tips Video
- whole roasted jalapenos
- 1 pkg
- cream cheese, room temperature
- 1/4 tsp
- garlic paste
1In a food processor place cream cheese and garlic paste and pulse until two are combined
2take the seeds and stems out of the jalapenos and place them in food processor.
3Pulse mixture until all ingredients are combined.
4This mixture maybe be stored in the refrigerator for up to 2 weeks.
You can use this as a cold spread for sandwiches or bagels or you can use it as a hot sauce for Mexican dishes or just on top of some chicken.