Spanish Olive Spread Recipe

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Spanish Olive Spread

Tina Leffelman


This is very good on crackers

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★★★★★ 2 votes
30 Min


8 oz
sour cream (fat free or regular)
8 oz
cream cheese (fat free or regular)
8 oz
spanish olives (sliced)
1 tsp
minced garlic
1 Tbsp
minced onion (reconstitute with water for 45 seconds in microwave)


1Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.

2Fold in Olives, minced garlic, and minced onion by hand. Mix well.

3Cover and chill in refrigerator overnight.

4Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.

About this Recipe

Course/Dish: Spreads