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sauce essentials: yummy parsley/lemon/dill sauce

(2 ratings)
Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is an excellent sauce to serve with most any type of fish, and it makes an excellent spread for a yummy fish sandwich. For the best flavor, combine all of the ingredients, and then store in the fridge for a few hours, or overnight. That will give the ingredients a chance to know each other. So, you ready… Let’s get into the kitchen.

►
(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For sauce essentials: yummy parsley/lemon/dill sauce

  • PLAN/PURCHASE
  • 1/4 c
    mayonnaise, plain variety
  • 1 Tbsp
    lemon juice, freshly squeezed
  • 1 Tbsp
    fresh dill, finely chopped
  • 1 Tbsp
    dill pickle relish
  • 1 tsp
    fresh parsley, finely chopped
  • white pepper, freshly ground, to taste
  • salt, kosher variety, to taste
  • 1 pinch
    cayenne pepper (optional)

How To Make sauce essentials: yummy parsley/lemon/dill sauce

  • 1
    PREP/PREPARE
  • 2
    Gather Your Ingredients (mise en place).
  • 3
    Add all of the ingredients to a bowl.
  • 4
    Chef's Tip: To keep the sauce/spread from getting too thin, squeeze out most of the juice from the pickle relish.
  • 5
    Mix together, and then test for proper seasoning.
  • 6
    Chef’s Tip: Obviously, the mayonnaise is the main ingredient in this sauce/spread, so pick one that you realty like. If stored in a sealed container in the fridge it should last 7 to 10 days.
  • 7
    Chef’s Note: If you want this sauce vegan, then substitute the mayonnaise with an equal amount of Vegenaise.
  • 8
    PLATE/PRESENT
  • 9
    Use as a sauce for fish, or as a spread on a yummy fish burger. Enjoy.
  • 10
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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