Salmon Log

Lea Ann

By
@Aquatic_Meadow

My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away, but found this one online a few years ago, and its just like hers. There is nothing as comforting as a reminder of something our Moms could make, is there? =)


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Rating:

Ingredients

16 oz
can of salmon
1 tsp
lemon juice
2 tsp
onion grated
1 tsp
horseradish
1/4 tsp
salt
1/4 tsp
liquid smoke flavoring
1/2 c
chopped pecans
3 Tbsp
snipped parsley
8 oz
cream cheese

Directions Step-By-Step

1
Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered.
2
Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.

About this Recipe

Course/Dish: Other Snacks, Spreads
Hashtag: #salmon