Salmon Log

Lea Ann


My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away, but found this one online a few years ago, and its just like hers. There is nothing as comforting as a reminder of something our Moms could make, is there? =)

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16 oz
can of salmon
1 tsp
lemon juice
2 tsp
onion grated
1 tsp
1/4 tsp
1/4 tsp
liquid smoke flavoring
1/2 c
chopped pecans
3 Tbsp
snipped parsley
8 oz
cream cheese

Directions Step-By-Step

Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered.
Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.

About this Recipe

Course/Dish: Other Snacks, Spreads
Hashtag: #salmon