Sabretts' Onions In Sauce (For Hot Dogs)

Vicki Butts (lazyme)

By
@lazyme5909

From Todd Wilbur's Top Secret Recipes at topsecretrecipes.com.

He says............
Here's a cool clone for the tangy orange-red onion sauce slathered over hot dogs ordered from Sabretts push carts. For a buck or two you can grab a hot dog with the works on the fly from these popular umbrella-covered food carts in many major cities. You find hundreds of 'em in New York City, especially around Central Park (that's where the sample for this recreation was obtained).


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Comments:

Serves:

1 cup

Prep:

15 Min

Cook:

1 Hr 40 Min

Method:

Stove Top

Ingredients

1 1/2 tsp
olive oil
1 medium
onion, thinly sliced and chopped
4 c
water
2 Tbsp
tomato paste
2 tsp
corn syrup
1 tsp
cornstarch
1/2 tsp
salt
1/4 tsp
crushed red pepper flakes
1/4 c
vinegar

Directions Step-By-Step

1
Heat the oil in a large saucepan over medium heat. Saute sliced onion in the oil for 5 minutes, until onions are soft, but not brown.
2
Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir. Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
3
Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the sauce is thick.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American