Rocky Road Frosting

karen dunn

By
@katysue123

Use your imagination for any cake!


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Comments:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl!

If you're not a fan of walnuts, you could substitute dry roasted peanuts or even pecans and it would be just as good.

Ingredients

2
1 oz sq. unsweetened chocolate
4 Tbsp
butter
2 c
mini marshmallows
2 1/2 c
powdered sugar
1/4 c
water
1 tsp
vanilla
1/4
walnuts

Directions Step-By-Step

1
In a 2 qt saucepan, combine chocolate, half the marshmallows, water and butter. Heat until blended stirring constantly.
2
Cool slightly. Add sugar and vanilla. Beat until thick.
3
Stir in remaining marshmallows. Add nuts if desired.
4
Frosts top on one 9 x 13 cake.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy