Roasted Garlic Recipe

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Roasted Garlic



I love garlic in any form,this is one way. Roasting garlic makes it sweet,nutty and DELICIOUS!!
Roasted garlic is great on toasted sourdough bread,mashed potatoes,pizza,vegetables,poultry,seafood,you get the idea,ANYTHING!

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large heads of garlic
1/4 c olive oil

Directions Step-By-Step

Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy