Raspberry Cream Cheese Frosting

Patsy Fowler

By
@hellchell1

this is a frosting my mom came up with and it's good on about any cake you want to put it on


Featured Pinch Tips Video

Comments:

Serves:

enough for a cake

Prep:

10 Min

Ingredients

8 oz
cream cheese, softened
1/4 c
butter, softened
2 1/2 to 3 c
powdered sugar
1 tsp
vanilla extract
1 pt
raspberries

Directions Step-By-Step

1
Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).
2
Stir in vanilla. Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired.
3
Then comes the fun part add in the raspberries and turn on the mixer. The beater will macerate the berries, turning the frosting a lovely pink and adding the sweet flavor throughout. So yummy.
4
Perfect with chocolate or straight out of the bowl.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy