Pumpkin Butter

Stormy Stewart

By
@karlyn255

Here's a recipe that my mother used for years and since the holidays aren't that far away, I thought I would post it. It is easy to make and give some of this for gifts. Yummy on homemade bread or rolls and scones, english muffins or any bread plus great
in frosting for added flavor


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Comments:

Serves:

2 cups

Ingredients

1/4 c
dark brown sugar, packed
1 1/2 c
pumpkin
3/4 tsp
cinnamon, ground
1/2 tsp
each: nutneg, ginger, allspice
1/4 c
water
3 Tbsp
sugar
1/4 tsp
cloves

Directions Step-By-Step

1
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a bowl. Mix well and then put in the microwave on high for 3 minutes. Add pumpkin and mix well and put back in the micro on high for about 5 minutes. Let cool and then refrigerate.

Makes about 2 cups. For gifts, add the "butter" to decorative jars, seal, and label.

About this Recipe

Course/Dish: Spreads
Other Tags: Quick & Easy, Healthy