pumpkin butter
(1 rating)
I grew up on apple butter and love it. I came across this recipe for pumpkin butter and it's just as scrumptious and so easy to make! I tweaked it a little to make it my own. I have it on toasted English Muffins and biscuits.
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For pumpkin butter
-
2 (15-oz) canpumpkin (not pie filling)
-
2 tspvanilla
-
3/4 capple cider or apple juice
-
1-1/4 cpacked brown sugar
-
2 tspground cinnamon
-
2 tsppumpkin pie spice
-
2 Tbspbutter
How To Make pumpkin butter
-
1Mix all ingredients together in a medium saucepan. Mix well.
-
2Bring mixture to boil, stirring frequently.
-
3Reduce heat to low and simmer 25-30 minutes until thickened. Let cool completely. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT