Featured Pinch Tips Video
- 1/2 c
- pine nuts
- 1 1/2 c
- freshly grated parmesan cheese
- 4 clove
- garlic (or 8)
- 1/8 tsp
- salt or more
- 1/3 c
- olive oil
- 2 c
- loosely packed fresh basil leaves
1Put Basil in blender then pour in olive oil and blend. Add garlic,nuts, salt and blend again. Be sure there is plenty of oil to make blending smooth. Add parmesan and blend until smooth.
Again be sure enough oil to keep all smooth.
You can add more salt, garlic, nuts, or cheese to taste.
Mix with any noodles, enjoy warm or cold