PEPPERED CORN RELISH

Eddie Jordan

By
@EDWARDCARL

Another recipe from Grandmother Beulah. very good. Good as a hot dog relish. This recipe is for time after time


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Comments:

Serves:

MAKES TWO CUPS

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1- 17 oz
can whole kernal corn drained
1/2 c
green or red peppers chopped
1/2 c
vinegar
1/4 c
sugar
1 1/2 tsp
cornstarch
salt and pepper to taste

Directions Step-By-Step

1
In a medium saucepan combine corn and peppers. In a quick shake container measure vinegar, sugar, and cornstarch. Apply seal and cap Shake to combine.
2
Pour over corn mixture in pan, cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Cook for 10 minutes in all.
3
Transfer relish to one of the classic sheer16 ounce square container apply lid and seal and refrigerate up to 1 week
4
MAKES 2 CUPS

About this Recipe

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy, Heirloom