PEPPERED CORN RELISH

Eddie Jordan

By
@EDWARDCARL

Another recipe from Grandmother Beulah. very good. Good as a hot dog relish. This recipe is for time after time

Rating:
★★★★★ 1 vote
Comments:
Serves:
MAKES TWO CUPS
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1- 17 oz
can whole kernal corn drained
1/2 c
green or red peppers chopped
1/2 c
vinegar
1/4 c
sugar
1 1/2 tsp
cornstarch
salt and pepper to taste

Step-By-Step

1In a medium saucepan combine corn and peppers. In a quick shake container measure vinegar, sugar, and cornstarch. Apply seal and cap Shake to combine.
2Pour over corn mixture in pan, cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Cook for 10 minutes in all.
3Transfer relish to one of the classic sheer16 ounce square container apply lid and seal and refrigerate up to 1 week
4MAKES 2 CUPS

About this Recipe

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy, Heirloom