Pepper Hash Relish Recipe

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pepper hash relish

Diane Eldridge

By
@Dianeintn

tis is a recipe that came from my grandma she made it when my dad was a kid he still asks today to have it made at the end of the growing season when ya have lots of pepper that ya don't know what to do with

this is very colorful and goes well with any meat,fish, or poultry

my mom made this every yr we had lots of relishes like this with most dinners[ a way to get more veggies in ya] i made it a few yrs back and added some celery seeds to it ,ground them right with the peppers


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Rating:

Comments:

Serves:

several

Prep:

1 Hr

Cook:

15 Min

Ingredients

1
dozen each green,red,orange,yellow,purple bell peppers
10 large
onion
3 c
sugar
1 qt
white vinegar
1/2 c
salt[that is what recipe says but i'd use bout 1/2 that much
boiling water, several cups

Directions Step-By-Step

1
peel onion,seed peppers put all through s fine bladded food grinder than pour boiling water over all to cover let sit 10 minutes drain the repeat letting sit 5 minutes this time drain and put all in lg stock pot add sugar,vinegar and salt
2
bring to a boil boil for 15minutes put in jars and seal while hot

About this Recipe

Course/Dish: Spreads