MY SPECIAL BLEU CHEESE BUTTER

Peggi Anne Tebben

By
@cookiequeen

I cooked in a steak restaurant /bar & came across this recipe in a cookbook (I've modified it) & thought it would be good on the steaks. It was well received.

Rating:
★★★★★ 3 votes
Comments:
Method:
No-Cook or Other

Ingredients

2 c
crumbled bleu cheese
1 c
real butter, softened
8 oz
cream cheese, softened
3
green onions, chopped fine
6
slices cooked bacon, crumbled

Step-By-Step

1Mix all with mixer, or by hand if necessary.
2Form into logs on plastic wrap. Wrap tightly & refrigerate for 2 hours or more before serving.
3This is good on top of steaks or as an appetizer on crackers or on fresh hot rolls.
4Note: I keep one log out in fridge & vacuum pack & freeze the others for future use.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy