MY SPECIAL BLEU CHEESE BUTTER

Peggi Anne Tebben

By
@cookiequeen

I cooked in a steak restaurant /bar & came across this recipe in a cookbook (I've modified it) & thought it would be good on the steaks. It was well received.


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Comments:

Method:

No-Cook or Other

Ingredients

2 c
crumbled bleu cheese
1 c
real butter, softened
8 oz
cream cheese, softened
3
green onions, chopped fine
6
slices cooked bacon, crumbled

Directions Step-By-Step

1
Mix all with mixer, or by hand if necessary.
2
Form into logs on plastic wrap. Wrap tightly & refrigerate for 2 hours or more before serving.
3
This is good on top of steaks or as an appetizer on crackers or on fresh hot rolls.
4
Note: I keep one log out in fridge & vacuum pack & freeze the others for future use.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy