Peach Butter

Miriam Ireland

By
@Ireland

This is sooo good on warm biscuits!


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Ingredients

fresh peaches
brown sugar
nutmeg, ginger, cinnamon

Directions Step-By-Step

1
Puree peaches in a food processor being careful not to make them to liquidy.
2
Measure puree and place in kettle that is not aluminum.
3
However much puree you have; add 1/2 that amount of brown sugar.(eg. If you have 12 cups of puree; add 6 cups of brown sugar.)
4
Add spices to taste. I use lots of nutmeg, a little cinnamon and a little ginger. But you could also use cloves or apple pie spice.
5
Boil stirring often to keep from sticking. Continue to cook until the mixture is thick enough to roll up on a spoon. This may take a while!!
6
Ladle into hot jars and process in boiling water bath for 10min. Remove from water and allow to seal.

About this Recipe

Course/Dish: Spreads