Pate Recipe

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Pate

Nicole Bredeweg

By
@nikkitten

I found this in "Cooking for 1 or 2", a Nitty Gritty Cookbook (love those li'l 'uns!). One of our local restaurants has pate on their salad bar -- interesting because it's like a hometown steak house. And I found that I LIKE pate. So I found a recipe for myself.


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Rating:

Comments:

Serves:

4

Method:

Pan Fry

Ingredients

1 Tbsp
butter
1/2 clove
garlic, chopped
1 Tbsp
chopped onion
1/4 lb
chicken livers
2 Tbsp
dry sherry
salt and pepper

Directions Step-By-Step

1
In a small skillet, melt butter over medium heat. Add garlic, onion, and chicken livers. Reduce heat to low and simmer for 10 minutes.
2
Pour contents of skillet into a blender or food processor. Add sherry, salt, and pepper. Blend or process until smooth.
3
Pour into a container and refrigerate for at least 2 hours. Keeps well for up to a week in the refrigerator.

About this Recipe

Course/Dish: Poultry Appetizers, Spreads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy