Mediterranean Egg And Artichoke Spread Recipe

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Mediterranean Egg and Artichoke Spread

Marcia Paholski

By
@mpaholski

I saw a similar recipe on "allrecipes.com and revised it a bit to incorporate my Mediterranean taste.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3
hard cook eggs cooled and chopped
1 can(s)
artichoke hearts well drained and chopped
1/2 c
mayonnaise
1/2 c
plain greek yogurt
1/2 tsp
chopped chives
1/2 tsp
dry dill weed
1/4 tsp
salt and pepper (or to your taste)

Step-By-Step

1Hard cook eggs, cool and coarsely chop

2Drain artichokes and gently squeeze all the juice from them. Chop

3Combine all ingredients and mix well. Refrigerate for at least one hour before serving.

4Serve on Petits Toast, crackers or veggies.

About this Recipe

Course/Dish: Other Appetizers, Spreads
Main Ingredient: Eggs
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Appitizer