Mediterranean Egg And Artichoke Spread Recipe

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Mediterranean Egg and Artichoke Spread

Marcia Paholski

By
@mpaholski

I saw a similar recipe on "allrecipes.com and revised it a bit to incorporate my Mediterranean taste.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3
hard cook eggs cooled and chopped
1 can(s)
artichoke hearts well drained and chopped
1/2 c
mayonnaise
1/2 c
plain greek yogurt
1/2 tsp
chopped chives
1/2 tsp
dry dill weed
1/4 tsp
salt and pepper (or to your taste)

Directions Step-By-Step

1
Hard cook eggs, cool and coarsely chop
2
Drain artichokes and gently squeeze all the juice from them. Chop
3
Combine all ingredients and mix well. Refrigerate for at least one hour before serving.
4
Serve on Petits Toast, crackers or veggies.

About this Recipe

Course/Dish: Other Appetizers, Spreads
Main Ingredient: Eggs
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Appitizer