Marscarpone Cream Frosting

cathy tate

By
@cathylynne29

This is a quick and easy frosting recipe. A little different flavor than regular cream cheese frosting with the addition of marscarpone cheese, very rich and mellow. A great combination of cheese working together. Great on any dense cakes like spice, carrot or red velvet.


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Rating:
★★★★★ 1 vote
Serves:
5 cups
Prep:
20 Min
Method:
Blend

Ingredients

2 pkg
cream cheese-8oz, softened
1 pkg
marscarpone cheese-8oz, softened
1 c
butter-unsalted, softened
16 oz
powdered sugar

Step-By-Step

1With an electric mixer on medium then high speed, beat cream cheese until fluffy, approximately 5 minutes; add marscarpone cheese and mix until smooth. Add butter and mix until creamy, approximately 3 minutes. Reduce mixer speed to low and add powdered sugar and mix until combine and the consistency you want. If too thick, add a small amount of water, starting with 1 teaspoon at a time.

About this Recipe

Course/Dish: Other Desserts, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #frostings