Lemon-thyme Butter Recipe

No Photo

Have you made this?

 Share your own photo!

LEMON-THYME BUTTER

Joanne Sarver

By
@Jsar

Good on chicken, fish and vegetables


Featured Pinch Tips Video

Comments:

Serves:

Makes 1/2 cup

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
unsalted butter, softened
1 Tbsp
chopped fresh thyme
1 Tbsp
grated lemon peel
1/4 tsp
salt
1/8 tsp
freshky ground black pepper

Directions Step-By-Step

1
In a bowl, combine all ingredients until blended. Place on a sheet of plastic wrap, shape into a log, about 1-inch in diameter. Cover tightly with plastic wrap and refrigerate until firm. Freeze up to 3 months. Serve with fish, chicken or vegetables. Makes about 1/2 cup.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free, Soy Free